For those with a sweet tooth, dive into our mouth-watering desserts! Some sweet treats include hot apple dumplings, a cool refreshing strawberry shortcake featuring freshly baked biscuits topped with fresh strawberries and whipped cream, and the Festival’s one of a kind mile-high cakes that you must see to believe!

In addition to these tempting foods and drinks, there are treats being offered by wandering townspeople, such as hot pretzels, pastries, pickles, and much, much more!

The aromas of these delectable delights fill the air throughout the Festival. There are plenty of opportunities to sample a variety of foods from this era. See, taste, and smell the pleasures of the Renaissance!

YE QUEEN'S PATH

BREAKFAST PASTRIES

Scones, coffee, and tea.

FILO PIES - SPANAKOPITA (V)

Delicious blends of vegetables, cheeses, and spices in a flaky Filo Pocket.

PORTOBELLO MUSHROOM SANDWICH (V)

There aren't enough Olde English words to describe this mystical wonder. We can only say; "God save the Queen and I’ll have another".

JESTER'S GYRO

Warm pita bread filled with seasoned beef topped with your choice of lettuce, tomato, onion, and a magic sauce.

FALAFEL (V)

A crisp garden salad served in a pocket bread with falafel balls drizzled with the Queen's secret dressing. It's a true vegetarian's dream.

CAESAR SALAD (V)

Chopped ice cold romaine lettuce tossed freshly in our lip-smacking dressing with garlic croutons topped with shredded parmigiano. You may have to arm wrestle with the Queen for this vegetable fare.

PEASANT BREAD

A traditional favorite ...fresh raised dough fried in the finest of imported oils served hot with melted butter and your choice of mouth-watering honey, maple syrup, cinnamon, and sugar, or fruited topping.

COFFEES AND ESPRESSO

Made with the finest roasted beans.

HOT APPLE DUMPLINGS

A peeled and cored apple rolled in a flaky seasoned pie crust, topped with the Queen's finest ice cream and cinnamon sauce. A mouth-watering fantasy for one and all!

FISH & CHIPS DINNER

A fresh filet of fish fried to a golden brown with a mound of steak fries and coleslaw alongside.

FISH SANDWICH

A fresh filet of fish fried to a golden brown and served on a kaiser roll.

FRIED CLAMS OR FRIED SHRIMP PLATTER

Golden fried clams or shrimp, served with a mound of steak fries & coleslaw alongside.

WAFFLE SUNDAES AND CONES

Baked waffle bowls or cones filled with a variety of cool & refreshing ice cream and your choice of toppings.

ROOT BEER AND ORANGE ICE CREAM FLOATS

Delicious and sweet thirst-quenching treat!

THE BLACKHORSE PUB

A wide array of craft brews, imports, domestic brews, white and blush wines and wine slushies.

BARON RED OSIER ROAST BEEF

Slow roasted mouth-watering tender beef sliced thinly, served on a wick or old world roll. Add horseradish, barbeque sauce and feel your tongue dancing around in your mouth celebrating this feast!

WARWICK COMMONS

SHISH-KA-BOBS

Marinated chicken kabobs on a skewer. Served on a bed of basmati rice with magic marinade. One of the Queen's favorite feasts!

SALT POTATOES (V)

Tiny new potatoes boiled in salt brine topped with creamy melted butter.

YE STUFFED SPUD (V)

An Irish gem baked through and served with a choice of toppings - butter, sour cream, chives, cheddar cheese, or tomato sauce and mushrooms.

MARCO POLO PIZZA PYES (V)

A handmade pizza with four melted cheeses, topped by the Queen's favorite Italian pizza sauce, with or without pepperoni. Arm wrestled for by the mud beggars year after year. Don't miss the battle for the PYE!

TURKEY LEGS

A robust pound of succulent turkey leg slathered in our secret BBQ sauce. Guaranteed to gratify the heartiest appetite. These legs are so big, knights have used them as weapons to pummel dragons!

ORCHARD LANE

CHICKEN FINGERS & FRIES

White meat chicken tenderloins deep fried to a golden crisp, served with crisp fries of potato and a variety of dipping sauces.

JESTER'S BALLS

NEW! Golden fried battered balls of chicken cordon bleu, served with honey mustard dipping sauce.

GOLDEN CHEESE CURDS

Fresh curd of cheddar cheese breaded and deep fried ...a nibbler's delight!

HOT FUDGE BROWNIE SUNDAE

Gooey shire-made brownies dunked in warm chocolate fudge and topped with vanilla ice cream.

STRAWBERRY SHORTCAKE

A sweet & crumbly biscuit topped with juicy strawberries and fluffy whipped cream!

FALSTAFF TAVERN

A wide array of craft brews, imports, domestic brews, wine and wine slushies.

MARKET CROSS

FRUIT & JERKY CART

Enjoy an assortment of fresh fruit & dried meats.

HIGH ROAD

PULLED PORK SANDWICH

A gourmet's delight...choice pork fresh from the pit and highly seasoned with a secret sauce served on a warm fresh roll and topped with our own tasty coleslaw.

STEAK-ON-A-STAKE

Juicy & tender charbroiled Steak-On-A-Stake coated in a secret renaissance rub!

SMOOTHIES

A cool and refreshing sweet blend of fresh fruit and crushed ice in a variety of refreshing flavors.

HANDMAIDEN FRESH SQUEEZED LEMONADE

Lip-smackin', thirst-quenching, freshly picked lemons - squeezed & shaken.

HANDMAIDEN HAND-SCOOPED CONES OF SNOW

A variety of flavors for a traveling tasty treat.

KING HENRY'S WAY

TURKEY LEGS

A robust pound of succulent turkey leg charcoaled to perfection and spiced with a variety of precious seasonings guaranteed to satisfy the heartiest of appetites!

ROYAL ROASTED NUTS

Honey roasted almonds, cashews & pecans glazed with care to create a delicious gourmet delight!

MILE HIGH CAKES

Words cannot describe the richness and elegance of these delicacies. Mile high cakes filled and topped with rich, luscious layers of chocolate venetian cream, french chocolate mousse, or many other delicious flavors. Over 10 varieties of cakes available, something to suit every royal tastebud!

Sir Williams Pub

NEW! Enjoy a wide variety of hearty beverages, craft beers, imports, domestic brews and wine.

ROAD TO NOWHERE

ROSE & CROWN TAVERN (Table Seating)

Come, sit, relax and enjoy! A fine collection of hearty beer, wine, and mellow drynks and delicious tavern fare:

• Count of Monte Cristo-ham, turkey, Swiss cheese, and raspberry preserves.
• Prince Albert panini-ham and topped with Swiss cheese· Queen panini-turkey topped with cheese and a secret sauce.
• Young Royals' Grilled Cheese Sandwich.
• Chicken fingers.
• Jester’s ball’s-golden fried battered balls of chicken cordon blue, served with honey mustard.
• Fried veggies-beer battered onion rings, sweet potato fries, deep fried pickles, and deep fried mushrooms.

THE BOGGES

HUZZAH! FOOD IN THE LOWER SHIRE!

SNICKLEWAY PUB

A wide array of craft brews, imports, domestic brews, and white and blush wines. Thirst quenching mellow drinks.

YE MEAT INN at SNICKLEWAY

Mild italian sausage on an old world roll covered in onions and peppers | Lord Binghamton 's chicken speedies marinated in an herbal greek secret sauce served on a soft roll - A favorite of Gods and Goddesses and Her Majesty. God bless her soul! | Hot dogs.

WANDERING TREATS

PRETZELS

Large traditional golden brown twists of bread.

PICKLES

Crisp cold garlic pickles.

BEEF JERKY

Sweet teriyaki, spicy cajun, and original.

(V) - Denotes vegetarian fare